
OLD-WORLD TRADITION, New-World Inspiration

THE IL MODERNO MENU
Step into Il Moderno and embark on a sensory journey where Italian tradition waltzes with Beverly Hills flair. From crisp arancini di formaggi to creamy bucatini alla cacio e pepe and perfectly grilled branzino, each plate on the Il Moderno menu unfolds as a narrative of culinary devotion.
Beet Salad
Candied pistachios, goat cheese, jumbo asparagus, red wine dressing

Lobster Pasta
Paccheri à l'armoricaine with lobster and langostino

Rigatoni alla Bolognese
Classic beef tomato ragù from Bologna, Italy

Grilled Branzino
Spicy-garlic broccolini, charred lemon

Beet Salad
Candied pistachios, goat cheese, jumbo asparagus, red wine dressing

Lobster Pasta
Paccheri à l'armoricaine with lobster and langostino

Rigatoni alla Bolognese
Classic beef tomato ragù from Bologna, Italy

Grilled Branzino
Spicy-garlic broccolini, charred lemon

Beet Salad
Candied pistachios, goat cheese, jumbo asparagus, red wine dressing

Lobster Pasta
Paccheri à l'armoricaine with lobster and langostino

Rigatoni alla Bolognese
Classic beef tomato ragù from Bologna, Italy

Grilled Branzino
Spicy-garlic broccolini, charred lemon













Menus
Healthy & Fit
Mixed Berries, Shredded Coconut
*Add peanut butter or almond butter* | +5
Gogi Berries, Mixed Berries, Banana, Coconut, Granola
*Add Peanut Butter or Almond Butter | +5
Sourdough, Avocado Puree, Watermelon Radish, Pickled Onion, Feta Cheese, Cherry Tomato, One Poached Egg
Lox, Capers, Cherry Tomato, Arugula, Cream Cheese, One Toasted Bagel
Griddle
Cereal-Crusted | Nutella | Whipped Cream
Peach Compote | Chantilly Cream
Eggs
Two Eggs Your Way, Choice of Bacon, Pork, or Chicken Sausage, Choice of Sourdough, English Muffin or Bagel
French-Style Omelet, Diced Mixed Vegetables, Swiss Cheese, Breakfast Potatoes
All Egg Dishes Accompanied by Breakfast Potatoes
Eggs Benedict
Smoked Ham, Sourdough Baguette, Poached Eggs, Hollandaise Sauce
Salmon Lox, Sourdough Baguette, Poached Eggs, Hollandaise Sauce
Lobster Meat, Sourdough Baguette, Poached Eggs, Lobster Crème
All Egg Dishes Accompanied by Breakfast Potatoes
Sandwiches
Pan-Seared Ham, Emmental Cheese, Raspberry Jam, Egg-Battered, Breakfast Potatoes
Egg Whites, Swiss Cheese, Prosciutto, Arugula, Beefsteak Tomato
Brioche, Scrambled Egg, Crispy Bacon, Arugula, Garlic Aioli, Breakfast Potatoes
Pastry
Choice of Three Pastries
Sides
Smoothies
Juices
Cafe E Te
Soft Drinks
A 20% service charge will be added
Classic Cocktails
Vodka, lime, sugar
Vodka, tomato, Worcestershire, Tobasco, lemon
Bourbon, fresh lemon, sugar
Vodka, fresh lime
Rum, fresh lime, sugar
Campari, sweet vermouth, club soda
Gin, sweet vermouth, Campari
Gin, vanilla bean, orange peel
Vodka, fresh mango, lime juice
Rum, fresh mango, mint, lime
Bourbon, muddled orange, cherry, Angostura
Vodka, fresh lime, ginger beer
Bourbon, sweet vermouth
Rum, fresh lime wedge, cane sugar
Rum, simple syrup, lime juice, splash soda
Dark rum, fresh peach, orange juice
Vodka, sour apple, lime juice
Vodka, Kahlúa, Baileys, espresso
Tequila, triple sec, fresh lime juice
Vodka, triple sec, cranberry, fresh lime juice
STARTERS
Warm Sourdough Demi Baguettes w/ Butter
Crème Fraiche, Tiny Parsely
Chickpea Purée w/ Mixed Olive Tapenade, House Grilled Pita, Cucumber
Saffron Risotto Fritters, Filled with Fontina Cheese, Roasted Tomato Sauce
Crispy Tubes and Tentacles, Sweet Chili Sauce, Garlic Aioli
Choice of Salmon or Tuna, Heirloom Tomatoes, Avocado, Taro Chips
Thinly Sliced Tenderloin, Garlic Aioli, Parmesan, Arugula
Imported Burrata, Balsamic Honey Roasted Persimmon, Pistachios, Arugula
Lump Crab Cake, Aji Chile Aioli, Radish Sprouts, Tangerine Oil, Fried Capers
Rosemary Crushed Crispy Potato, Chimichurri
LEAFY GREENS
Focaccia Crouton Crumble, Shaved Parmesan, White Anchovy
Candied Pistachios, Goat Cheese, Jumbo Asparagus, Red WAine Dressing
PIZZA
The Classic! Pomodoro, Basil, Mozzarella
Spicy Soppresata, Chili, Pomodoro, Mozzarella
Mixed Herb Sautéed Mushrooms, Garlic Confit, Arugula, Mozzarella, Truffle Extract
PASTAS & RICE
Fresh Tomato, Eggplant, Garlic, Chili, Topped w/ Ricotta
Creamy Emulsion of Basil, Pine Nuts, Parmesan, Olive Oil
Potato Gnocchi, Mixed Mushroom Cream Sauce, Parmesan
Classic Beef Tomato Ragù from Bologna, Italy
Tomato Lobster Stewed Sauce, Lobster & Langostino Meat
Risotto w/ Wild Mushrooms, Black Truffle, Parmesan
MAINS
Garlic Confit Mashed Potatoes, Au Jus
Asparagus Purée, Grilled Asparagus
Spicy Garlic Broccolini, Charred Lemon
Braised Short Rib in Tomato & Amarone Wine w/ Creamy Polenta
Prime Tenderloin, Fingerling potatoes, Peppercorn Cream Sauce
SWEET ENDINGS
Cinnamon Sand, Whipped Cream, Honey Tuille
Nutella- Filled, California Strawberries
Served with Vanilla Gelato
Served with Coconut Tuille, Berry Compote
Served with Coconut Tuille, Berry Compote
Served with Coconut Tuille, Berry Compote
A 20% service charge will be added